Creating Comforting Slow Cooker Cranberry Chicken is simple when you follow these easy steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Layer Ingredients: Place the chicken breasts in the bottom of the slow cooker.
3. Add Cranberries: Sprinkle the fresh or frozen cranberries over the chicken.
4. Mix the Sauce: In a bowl, combine the cranberry sauce, onion soup mix, soy sauce, and honey (if using). Mix well.
5. Pour Sauce Over Chicken: Pour the cranberry sauce mixture evenly over the chicken and cranberries in the slow cooker.
6. Cover and Cook: Cover the slow cooker with a lid and set it to cook on low for 6-8 hours or high for 3-4 hours.
7. Check for Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C) before serving.
8. Shred Chicken (Optional): If desired, shred the chicken in the slow cooker for easier serving.
9. Garnish: Serve topped with fresh parsley for an added touch of color and flavor.

These simple steps will guide you to create a delicious and comforting meal that your family will love!