Creating your own Condensed Milk Bread Pudding is a breeze if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Bread: Cut the bread slices into cubes and place them in the greased baking dish.
3. Mix Wet Ingredients: In a large bowl, combine the sweetened condensed milk, whole milk, eggs, vanilla extract, cinnamon, and salt. Whisk until fully blended.
4. Combine Mixtures: Pour the milk mixture over the bread cubes, ensuring they are evenly soaked. Gently press down on the bread with a fork to help it absorb the liquid.
5. Add Raisins: If using, sprinkle the raisins over the top of the mixture.
6. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the pudding is set and a toothpick inserted in the center comes out clean.
7. Cool: Remove from the oven and let it cool for about 10-15 minutes before serving.

Following these steps will lead you to the rich and creamy world of Condensed Milk Bread Pudding, ensuring a delightful experience in the kitchen.