Condensed Milk Bread Pudding: An Incredible 7-Step Recipe

Condensed Milk Bread Pudding is a delightful dessert that brings together the creamy richness of condensed milk and the comforting texture of bread. This amazing dish is a perfect way to use up stale bread and transform it into something extraordinary. The combination of flavors creates a warm, comforting treat that is ideal for family gatherings, holiday celebrations, or simply to satisfy a sweet craving. Bread pudding has a long history, often associated with resourcefulness in the kitchen. This recipe elevates the classic dish, making it not just a dessert, but a beloved indulgence that everyone will enjoy.
If you’ve never tried Condensed Milk Bread Pudding, you are in for a treat. The first bite reveals layers of sweetness and creaminess that will have you reaching for more. The texture is soft yet slightly firm, making each mouthful a delightful experience. Whether served warm or chilled, this pudding is sure to impress your guests and make you the star of the kitchen. In this guide, you will discover why this recipe is so special, how to prepare it, and tips on serving it perfectly. Let’s dive into the wonderful world of Condensed Milk Bread Pudding!

Why You’ll Love This Recipe

Condensed Milk Bread Pudding is not just another dessert; it’s a celebration of flavors and textures. Here are some reasons why you’ll fall in love with this recipe:
1. Simple Ingredients: Most ingredients are likely already in your pantry.
2. Comfort Food: It evokes feelings of nostalgia and warmth, reminiscent of home-cooked meals.
3. Versatile Recipe: You can customize it with various toppings and mix-ins.
4. Perfect for Any Occasion: Great for family gatherings, holidays, or as a simple treat.
5. Easy to Make: The straightforward steps make it accessible for bakers of all levels.
6. Impressive Presentation: The golden top and creamy interior make it visually appealing.
7. Deliciously Satisfying: The combination of flavors and textures will leave everyone craving more.
With these factors in mind, you will understand why so many people rave about this dish. Each bite reveals layers of flavor that are not only delicious but also evoke feelings of joy and comfort!

Preparation and Cooking Time

Preparing Condensed Milk Bread Pudding will take about 1 hour and 10 minutes. Here’s a breakdown of the time required:
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 10-15 minutes
These times may vary slightly based on your experience and kitchen equipment, but this framework should provide a good estimate.

Ingredients

– 6 slices of day-old bread (white, brioche, or challah)
– 1 can (14 oz) sweetened condensed milk
– 2 cups whole milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp ground cinnamon
– 1/4 tsp salt
– 1/2 cup raisins or chocolate chips (optional)
– Butter, for greasing the baking dish

Step-by-Step Instructions

Creating Condensed Milk Bread Pudding can be straightforward if you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a baking dish with butter.
2. Prepare the Bread: Tear the bread into bite-sized pieces and place them in a large mixing bowl.
3. Mix Wet Ingredients: In another bowl, whisk together the sweetened condensed milk, whole milk, eggs, vanilla extract, ground cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the torn bread, gently stirring to ensure all pieces are soaked.
5. Add Extras: If using, fold in the raisins or chocolate chips for added flavor.
6. Transfer to Baking Dish: Pour the bread mixture into the greased baking dish, spreading it evenly.
7. Bake: Bake in the preheated oven for 45-50 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
These steps will guide you in creating this incredible dessert effortlessly.

How to Serve

To make a lasting impression, consider the following when serving Condensed Milk Bread Pudding:
1. Presentation: Serve it warm, directly from the baking dish, or transfer it to a decorative serving platter.
2. Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream to enhance the experience.
3. Garnish: Sprinkle with powdered sugar or drizzle with caramel sauce for an elegant touch.
4. Slice Size: Cut into generous portions, ensuring each slice is moist and flavorful.
5. Beverage Pairing: This pudding goes wonderfully with a cup of coffee or a glass of dessert wine for added sophistication.
By putting thought into how you serve the pudding, you elevate the entire experience, making it memorable for you and your guests. Enjoy this amazing Condensed Milk Bread Pudding as a sweet ending to any meal!

Additional Tips

– Use Stale Bread: The best bread for this recipe is stale. It absorbs the custard mixture better, resulting in a richer pudding.
– Experiment with Flavors: Try adding different spices such as nutmeg or cardamom for a unique twist.
– Add Fruit: Incorporate fresh or dried fruits, like apples or bananas, to add natural sweetness and moisture.
– Check for Doneness: Besides the toothpick test, the pudding should be puffed up and slightly jiggly in the center when done.

Recipe Variation

Feel free to customize your Condensed Milk Bread Pudding! Here are a few variations to try:
1. Chocolate Chip Bread Pudding: Substitute chocolate chips for the raisins for a richer dessert.
2. Nutty Delight: Add chopped nuts, such as pecans or walnuts, for added crunch and flavor.
3. Coconut Bread Pudding: Mix in shredded coconut for a tropical flavor that pairs beautifully with the creaminess of condensed milk.
4. Savory Twist: For a savory variation, omit the sugar and vanilla, and add cheese or herbs for a unique dish.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to 4 days.
– Freezing: You can freeze the bread pudding for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Special Equipment

You will need a few essential tools to prepare Condensed Milk Bread Pudding successfully:
– Mixing Bowls: For combining the wet and dry ingredients.
– Baking Dish: A 9×9 or similar size dish works well for this recipe.
– Whisk: To mix the custard ingredients thoroughly.
– Spatula: For folding in any additional ingredients and transferring the mixture.

Frequently Asked Questions

Can I use fresh bread instead of stale?
Yes, but stale bread absorbs the custard mixture better, leading to a creamier texture.
How can I make it gluten-free?
Use gluten-free bread and ensure that all other ingredients are gluten-free.
What should I do if the pudding is too dry?
If your bread pudding comes out dry, you can serve it with a warm sauce or additional cream to moisten it.
Can I make this recipe vegan?
Yes, use a plant-based milk, and substitute eggs with a mixture of ground flaxseed and water or a commercial egg replacer.
How do I know when the pudding is done?
The pudding should be set with a slight jiggle in the center, and a toothpick should come out clean when inserted.

Conclusion

Condensed Milk Bread Pudding is a delicious and versatile dessert that everyone will love. Its creamy texture and rich flavor make it a perfect treat for any occasion. With simple ingredients and easy preparation, you can create a comforting dish that evokes feelings of nostalgia and warmth. Whether you stick to the classic recipe or try one of the variations, this dessert is sure to impress.

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