Condensed Milk Bread Pudding: An Incredible Ultimate Recipe

Condensed Milk Bread Pudding is an amazing dessert that brings comfort and nostalgia to many. This delightful treat combines rich flavors with a creamy texture, making it a favorite in countless homes. The blend of sweet condensed milk and soft bread creates a heavenly dish that’s perfect for sharing with family and friends. Whether served warm or chilled, this pudding is a delightful way to satisfy your sweet tooth.
Imagine sinking your fork into a warm, luscious slice of bread pudding, each bite infused with the sweet, creamy essence of condensed milk. It’s not just a dessert; it’s a cherished memory for many who grew up enjoying this classic dish. In this guide, you will uncover the secrets to making the perfect Condensed Milk Bread Pudding, complete with tips and tricks to elevate your baking game.
If you’ve never tried making bread pudding before, this recipe will show you just how simple and rewarding it can be. With an incredible combination of ingredients, you’ll learn how to create a dessert that not only tastes amazing but also brings joy to those you serve. Let’s dive into the wonderful world of Condensed Milk Bread Pudding!

Why You’ll Love This Recipe

Condensed Milk Bread Pudding is not just a dessert; it’s an experience that warms your heart and satisfies your cravings. Here are several reasons you’ll fall in love with this recipe:
1. Simple Ingredients: Most ingredients are likely already in your pantry, making it easy to prepare.
2. Quick Preparation: You can whip it up in no time, perfect for last-minute gatherings.
3. Versatile Flavor Options: Adjust the recipe with spices or toppings to suit your taste preferences.
4. Perfect for Any Occasion: Whether it’s a holiday or a casual family dinner, this pudding fits right in.
5. Satisfying Texture: The combination of soft bread and creamy filling creates a delightful mouthfeel.
6. Nostalgic Appeal: This classic dish evokes childhood memories and brings families together.
With these enticing factors, it’s easy to see why Condensed Milk Bread Pudding is a beloved dessert in so many households.

Preparation and Cooking Time

Creating Condensed Milk Bread Pudding is straightforward and doesn’t demand too much of your time. Here’s a breakdown of the time involved:
– Preparation Time: 15 minutes
– Cooking Time: 45-50 minutes
– Cooling Time: 15-20 minutes
In total, expect to spend about 1 hour and 15 minutes from start to finish. This makes it a great option for both busy weeknights and special occasions.

Ingredients

– 6 cups of day-old bread, cubed
– 1 can (14 ounces) sweetened condensed milk
– 2 cups whole milk
– 4 large eggs
– 1/2 cup granulated sugar
– 1 tablespoon vanilla extract
– 1 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup raisins or chocolate chips (optional)
– Butter (for greasing the baking dish)

Step-by-Step Instructions

Follow these simple steps to create your delicious Condensed Milk Bread Pudding:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter.
2. Prepare Bread: Place the cubed bread in a large mixing bowl.
3. Mix Wet Ingredients: In another bowl, whisk together the condensed milk, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine Mixtures: Pour the wet mixture over the cubed bread. Gently fold until all bread pieces are coated.
5. Add Optional Ingredients: If using, fold in the raisins or chocolate chips for added flavor.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place in the preheated oven and bake for 45-50 minutes, or until the pudding is set and lightly golden on top.
8. Cool: Remove from the oven and let it cool for 15-20 minutes before serving.
9. Slice and Serve: Cut into squares and serve warm or at room temperature.

How to Serve

To make your Condensed Milk Bread Pudding even more delightful, consider the following serving suggestions:
1. Presentation: Serve directly from the baking dish or transfer to a decorative platter for a more elegant presentation.
2. Toppings: Drizzle with additional condensed milk, caramel sauce, or a dusting of powdered sugar for added sweetness.
3. Accompaniments: Pair with a scoop of vanilla ice cream or a dollop of whipped cream for a luxurious touch.
4. Beverage Pairing: This dessert pairs beautifully with coffee or a sweet dessert wine, enhancing the overall experience.
By putting thought into how you serve your Condensed Milk Bread Pudding, you will create a memorable moment for everyone at the table. Enjoy this incredible dessert and the joy it brings!

Additional Tips

– Use Stale Bread: Day-old bread is ideal for this recipe. Stale bread absorbs the custard mixture better, resulting in a perfect texture.
– Experiment with Flavors: Don’t hesitate to add spices like nutmeg or cardamom for an extra flavor boost.
– Serve with Sauce: A warm caramel or chocolate sauce drizzled on top can elevate your Condensed Milk Bread Pudding.
– Add Nuts: Chopped walnuts or pecans can add a lovely crunch to the pudding.
– Customize Sweetness: Adjust the sugar level based on your preference and the sweetness of the condensed milk used.

Recipe Variation

Feel free to get creative with these variations:
1. Chocolate Lover’s Delight: Add cocoa powder to the custard mixture or use chocolate bread to make a rich chocolate version.
2. Fruity Twist: Incorporate fresh fruits like bananas, apples, or berries into the mixture for a fruity kick.
3. Nutty Banana Bread Pudding: Use banana bread instead of regular bread and skip the raisins for a delightful change.
4. Vegan Option: Replace eggs with flaxseed meal and use plant-based milk along with coconut cream for a dairy-free version.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. It will stay fresh for about 3-4 days.
– Freezing: You can freeze the bread pudding for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw overnight in the refrigerator before reheating.

Special Equipment

You will need the following tools to make your Condensed Milk Bread Pudding:
– 9×13 inch baking dish
– Mixing bowls
– Whisk for blending ingredients
– Measuring cups and spoons
– Knife for cutting bread
– Spatula for folding ingredients

Frequently Asked Questions

Can I use fresh bread instead of stale?
While fresh bread can work, it may not absorb the custard mixture as well, leading to a less desirable texture.
How do I know when the pudding is done?
The pudding is ready when it is set in the center and has a lightly golden top. You can insert a knife into the center; it should come out clean.
What can I substitute for raisins?
Feel free to use dried cranberries, cherries, or even chopped nuts as a substitute for raisins.
Can I make this ahead of time?
Absolutely! You can prepare the pudding a day in advance and store it in the refrigerator. Just bake it right before serving.
How should I reheat leftovers?
Reheat individual servings in the microwave or warm the entire dish in the oven at a low temperature until heated through.

Conclusion

Condensed Milk Bread Pudding is a versatile and delicious dessert that resonates with many. Its simplicity, combined with the ability to customize it to your taste, makes it a perfect addition to any gathering. Whether you enjoy it warm with a scoop of ice cream or chilled with a drizzle of caramel, this recipe is sure to delight. So gather your ingredients and create a dish that will evoke fond memories and create new ones!

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