Making Cookies and Cream Cookies is straightforward. Follow these steps for a delicious result:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugars: In a large bowl, beat together the softened butter, granulated sugar, and brown sugar until creamy and smooth.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in Add-ins: Gently fold in the crushed chocolate sandwich cookies and white chocolate chips until evenly distributed.
7. Scoop the Dough: Using a cookie scoop or spoon, drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.
9. Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
10. Optional Topping: If desired, sprinkle additional crushed cookies on top while the cookies are still warm for an extra touch.

These steps will guide you in creating delicious Cookies and Cream Cookies effortlessly. Enjoy the wonderful aroma wafting through your kitchen as they bake!