Creating Cookies and Cream Cookies is straightforward if you follow these steps:

1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Mix in the eggs, one at a time, then stir in the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the wet ingredients, stirring until just combined. Avoid overmixing.
6. Fold in Oreos and White Chocolate: Gently fold in the crushed Oreo cookies and white chocolate chips if using.
7. Scoop the Dough: Use a cookie scoop or tablespoon to drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
8. Bake: Place the cookies in the preheated oven and bake for 10-12 minutes or until the edges are golden. The centers may look slightly underbaked, but they will firm up as they cool.
9. Cool: Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

These simple steps will guide you in creating these incredible cookies with ease!