Description
These Cookies and Cream Mousse Cups are light, fluffy, and loaded with crushed chocolate sandwich cookies. A no-bake treat that’s perfect for parties, holidays, or when you’re craving something sweet and creamy with a little crunch!
Ingredients
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1½ cups heavy whipping cream
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¼ cup powdered sugar
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1 tsp vanilla extract
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½ cup crushed Oreo cookies (plus extra for topping)
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4 oz cream cheese, softened
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¼ cup milk
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Optional: whole Oreos or whipped cream for garnish
Instructions
1️⃣ Whip the cream: In a chilled bowl, beat heavy cream with powdered sugar and vanilla until stiff peaks form. Set aside.
2️⃣ Mix the base: In another bowl, beat softened cream cheese with milk until smooth and creamy.
3️⃣ Combine: Gently fold whipped cream into the cream cheese mixture until fully incorporated. Stir in crushed Oreos.
4️⃣ Assemble: Spoon or pipe mousse into small cups or jars. Top with extra crushed cookies and whipped cream if desired.
5️⃣ Chill: Refrigerate for at least 1 hour before serving for best texture.
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Serve in mini dessert cups or shot glasses for parties.
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Can be made 1–2 days ahead—just add toppings before serving.
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Swap Oreo for other flavored sandwich cookies to change it up.
Notes
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Serve in mini dessert cups or shot glasses for parties.
-
Can be made 1–2 days ahead—just add toppings before serving.
-
Swap Oreo for other flavored sandwich cookies to change it up.
- Prep Time: 15 min
- Cook Time: 1 hr chill time