Description
This Cookies & Cream Giant Stuffed Cookie is a thick, gooey dessert packed with chocolate chips, crushed Oreos, and a creamy, melty center. Perfect for sharing—or not!
Ingredients
For the cookie dough:
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1 cup unsalted butter, softened
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1 cup brown sugar
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½ cup granulated sugar
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2 large eggs
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2 tsp vanilla extract
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2½ cups all-purpose flour
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1 tsp baking soda
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½ tsp salt
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1 cup chocolate chips
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1 cup crushed Oreos
For the filling:
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½ cup marshmallow fluff or white chocolate spread
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6 Oreo cookies (whole)
Instructions
1️⃣ Preheat oven: Set to 350°F (175°C). Grease a 9-inch springform pan or line with parchment paper.
2️⃣ Make the dough: In a large bowl, cream butter and sugars until fluffy. Beat in eggs and vanilla. Mix in flour, baking soda, and salt until just combined. Fold in chocolate chips and crushed Oreos.
3️⃣ Assemble the cookie: Press half the dough into the bottom of the pan. Spread marshmallow fluff over, leaving a ½-inch edge. Press whole Oreos into the center. Top with remaining dough and gently press to seal.
4️⃣ Bake: Bake for 30–35 minutes until the top is golden and the center is just set. Cool for 10–15 minutes before slicing.
5️⃣ Serve: Enjoy warm with a scoop of vanilla ice cream or drizzle with chocolate sauce.
Notes
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For a gooier center, slightly underbake and let it set as it cools.
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Use mini Oreos or a mix of cookies for fun texture.
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Store leftovers at room temp for up to 3 days.
- Prep Time: 15 min
- Cook Time: 35 min