Making Copycat Kozy Shack Rice Pudding is simple and enjoyable. Just follow these steps:

1. Rinse the Rice: Rinse the Arborio rice under cold water until the water runs clear. This helps remove excess starch.
2. Combine Ingredients: In a large saucepan, combine the rinsed rice, whole milk, sugar, and salt.
3. Heat Mixture: Place the saucepan over medium heat, stirring occasionally to prevent sticking.
4. Simmer: Once the mixture begins to simmer, reduce the heat to low. Continue to cook for about 30-40 minutes, stirring frequently, until the rice is tender and the mixture thickens.
5. Add Flavor: Once the rice pudding has thickened, stir in the vanilla extract and butter for added creaminess.
6. Cool Down: Remove the pudding from heat and let it cool slightly. It will continue to thicken as it cools.
7. Serve or Store: You can serve the pudding warm or refrigerate it to enjoy cold later. If serving cold, it may need a little stirring and additional milk to reach the desired consistency.

These steps will guide you in creating this incredible rice pudding effortlessly.