Creating Copycat Kozy Shack Rice Pudding can be straightforward if you follow these simple steps:

1. Rinse the Rice: Start by rinsing the Arborio rice under cold water until the water runs clear. This removes excess starch and helps achieve a creamy texture.

2. Combine Ingredients: In a medium saucepan, combine the rinsed rice, whole milk, sugar, salt, and cinnamon (if using).

3. Heat Mixture: Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir occasionally to prevent the rice from sticking.

4. Cook Rice: Once simmering, reduce the heat to low. Cover the saucepan and cook for 30-40 minutes, stirring frequently. This allows the rice to absorb the milk and become tender.

5. Add Vanilla: Once the rice is cooked and the pudding has thickened, remove it from the heat. Stir in the vanilla extract for added flavor.

6. Cool the Pudding: Let the rice pudding cool in the saucepan for about 15-20 minutes. It will continue to thicken as it cools.

7. Serve: Optionally, stir in raisins or your favorite toppings before serving. Spoon the pudding into individual bowls or cups for a beautiful presentation.

8. Chill (Optional): For a chilled version, cover the pudding with plastic wrap and refrigerate for at least 2 hours before serving.

These steps will guide you in creating an incredible Copycat Kozy Shack Rice Pudding effortlessly.