Making this Corn Salad is a breeze. Follow these simple steps for a delightful dish:

1. Prep the Corn: If using fresh corn, cook it in boiling water for 3-5 minutes. Drain, cool, and cut kernels from the cob. If using canned corn, rinse and drain it well.

2. Chop Vegetables: Dice the cucumber, bell pepper, and red onion. Halve the cherry tomatoes.

3. Combine Ingredients: In a large bowl, combine the corn, tomatoes, cucumber, bell pepper, red onion, and cilantro.

4. Make the Dressing: In a small bowl, whisk together the olive oil, apple cider vinegar, lime juice, sugar, salt, and pepper until well blended.

5. Dress the Salad: Pour the dressing over the corn mixture and gently toss to combine everything evenly.

6. Marinate: For best results, let the salad sit for 10 minutes to allow flavors to meld.

7. Taste and Adjust: Taste the salad and adjust the seasoning if necessary.

8. Serve: Transfer to a serving bowl or platter and enjoy!

These steps have made it incredibly simple to recreate this incredible Corn Salad.