Creating Cottage Cheese Peanut Butter Mousse is a simple process that anyone can follow. Just stick to these easy steps:

1. Blend Ingredients: In a food processor or blender, combine the cottage cheese, peanut butter, honey, vanilla extract, and salt.
2. Process Until Smooth: Blend the mixture until it reaches a creamy, mousse-like consistency. Be sure there are no lumps remaining.
3. Taste and Adjust: Taste the mousse and adjust sweetness, adding more honey or maple syrup if desired.
4. Chill: Transfer the mousse into serving dishes or a single bowl and refrigerate for at least 30 minutes to let it set.
5. Serve Cold: Once chilled, serve the mousse as a delightful and refreshing dessert.

These steps will ensure that your Cottage Cheese Peanut Butter Mousse turns out incredible every time!