Creating Cowboy Butter Chicken is easy if you follow these steps:

1. Prepare the Chicken: Start by patting the chicken breasts dry with paper towels. This will help achieve a nice sear.
2. Mix the Sauce: In a medium bowl, combine melted butter, minced garlic, parsley, chives, paprika, salt, pepper, and lemon juice. Whisk until well blended.
3. Heat a Pan: In a large skillet, heat a small amount of oil over medium-high heat.
4. Sear the Chicken: Once the pan is hot, add the chicken breasts. Sear for about 5-7 minutes on one side until golden brown.
5. Flip and Add Sauce: Flip the chicken over and pour the butter mixture over the top.
6. Cover and Cook: Reduce the heat to medium-low and cover the pan. Cook for an additional 10-12 minutes, ensuring the chicken reaches an internal temperature of 165°F (75°C).
7. Finish Cooking: Remove the lid and let the chicken cook for another 2-3 minutes, allowing the sauce to thicken slightly.
8. Plate the Dish: Once cooked, transfer the chicken to plates, spooning extra sauce over the top. Garnish with more herbs if desired.

Following these steps will allow you to create Cowboy Butter Chicken effortlessly, with incredible taste and a delightful presentation.