Now that you have everything gathered, it’s time to prepare Cowboy Butter Chicken Wings! Follow these easy steps for delicious results:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels.
3. Season Wings: In a large bowl, toss the wings with salt, pepper, smoked paprika, chili powder, and cayenne pepper until well coated.
4. Bake Wings: Arrange the seasoned wings on the prepared baking sheet in a single layer.
5. Bake: Bake in the preheated oven for 30-35 minutes, flipping halfway through until wings are golden brown and crispy.
6. Make Cowboy Butter: While the wings are baking, prepare the cowboy butter sauce. In a bowl, combine melted butter, minced garlic, parsley, chives, chili powder, and lemon juice.
7. Toss Wings: Once the wings are cooked, remove them from the oven and immediately toss them in the cowboy butter sauce until thoroughly coated.
8. Serve Hot: Transfer the butter-coated wings to a serving platter, garnishing with additional herbs if desired.

In just a few steps, you have created a plate of mouth-watering Chicken Wings that everyone will adore!