Creating Cowboy Butter Chicken Wings is simple if you follow these steps:

1. Prep the Chicken: Rinse and pat dry the chicken wings thoroughly. Place them in a large mixing bowl.
2. Make the Marinade: In a separate bowl, combine melted butter, minced garlic, chopped parsley, chopped chives, lemon juice, smoked paprika, cayenne pepper, onion powder, salt, and black pepper. Mix well.
3. Marinate the Wings: Pour the marinade over the chicken wings, ensuring they are well-coated. Cover and let them marinate in the refrigerator for at least 1 hour or overnight for maximum flavor.
4. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup.
5. Arrange the Wings: Place the marinated wings in a single layer on the lined baking sheet. Make sure they are not overcrowded.
6. Bake the Wings: Bake the wings in the preheated oven for 30-35 minutes, or until they are golden brown and crispy.
7. Baste with Remaining Butter: Halfway through the baking, brush any remaining butter marinade over the wings to keep them moist and flavorful.
8. Check for Doneness: Ensure the internal temperature of the wings reaches at least 165°F (74°C).
9. Rest the Wings: Once done, remove the wings from the oven and let them rest for a few minutes before serving.

These steps will help you create an incredibly satisfying dish that showcases the flavors of Cowboy Butter Chicken Wings!