Creating Cowboy Butter Chicken Wings is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
2. Prepare the Wings: Pat the chicken wings dry with paper towels. This helps achieve a crispy texture.
3. Season the Wings: In a large bowl, toss the wings with salt, black pepper, and smoked paprika until well coated.
4. Arrange on Baking Sheet: Place the seasoned wings on the prepared baking sheet in a single layer.
5. Bake the Wings: Bake in the preheated oven for 30-35 minutes until golden brown and crispy, flipping halfway through.
6. Make the Cowboy Butter: While the wings are baking, prepare the cowboy butter sauce. In a bowl, combine melted butter, minced garlic, parsley, chives, cayenne pepper (if using), lemon juice, and Worcestershire sauce.
7. Toss the Wings in Sauce: Once the wings are done baking, remove them from the oven and immediately toss them in the cowboy butter sauce until evenly coated.
8. Return to Oven: Put the sauced wings back in the oven for an additional 5-10 minutes to allow the flavors to meld.
9. Serve: Remove from the oven and let them cool slightly before serving.

These steps will guide you through the process of making these incredible wings with ease!