Ingredients
– 4 slices of thick-cut bread (white, whole grain, or sourdough)
– 4 slices of cooked bacon
– 4 ounces of sliced turkey breast
– 4 ounces of sliced ham
– 2 slices of cheddar cheese
– 2 slices of tomato
– Leafy romaine lettuce
– Mayonnaise
– Dijon mustard
– Salt and pepper to taste
Instructions
Follow these simple steps to create your Cowboy Club Sandwich:
1. Toast the Bread: Begin by toasting the slices of bread until golden brown. This adds a lovely crunch to the sandwich.
2. Prepare the Condiments: In a small bowl, mix mayonnaise and Dijon mustard together. Add salt and pepper to taste.
3. Layer the Ingredients: On the first slice of toasted bread, spread a generous amount of the mayonnaise mixture.
4. Add Bacon: Layer two slices of bacon on top of the mayonnaise.
5. Add Turkey: Place a generous portion of sliced turkey breast over the bacon.
6. Add Cheese: Top the turkey with a slice of cheddar cheese.
7. Add Tomato and Lettuce: Layer on the tomato slices and a few leaves of romaine lettuce.
8. Repeat Layers: Spread mayonnaise on the second slice of bread and place it on top of the lettuce. Repeat the layering with bacon, ham, and more cheese.
9. Top It Off: Finish with the final slice of toasted bread. Secure the sandwich with toothpicks if needed.
10. Slice and Serve: Carefully cut the sandwich in half diagonally and serve immediately.
These straightforward steps will guide you in creating this incredible Cowboy Club Sandwich effortlessly.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 2
- Calories: 650 kcal
- Fat: 35g
- Protein: 30g