Ingredients
– 3 slices of bread (white, whole grain, or sourdough)
– 4 slices of bacon
– 4 ounces of cooked turkey breast (sliced)
– 2 slices of cheddar cheese
– 1 tomato (sliced)
– 1 cup of lettuce (shredded)
– 2 tablespoons of mayonnaise
– Salt and pepper to taste
– Optional: Pickles or avocado slices for added flavor
Instructions
Follow these simple steps to create your own Cowboy Club Sandwich:
1. Cook the Bacon: In a skillet over medium heat, cook the bacon until crispy. Drain on paper towels.
2. Toast the Bread: While the bacon is cooking, toast the slices of bread until golden brown.
3. Prepare the Vegetables: Wash and slice the tomato. Shred the lettuce and set aside.
4. Layer the Ingredients: On one slice of toasted bread, spread a tablespoon of mayonnaise. Top with slices of turkey and a slice of cheddar cheese.
5. Add Bacon: Place two slices of crispy bacon on top of the cheese.
6. Add Vegetables: Layer on the shredded lettuce and tomato slices. Season with salt and pepper to taste.
7. Top with More Bread: Place the second slice of toasted bread on top of the vegetables.
8. Repeat Layers: Spread mayonnaise on the top side of the second slice of bread. Add another slice of turkey, cheese, and the remaining bacon, lettuce, and tomato.
9. Finish with Final Toast: Top with the third slice of toasted bread, mayonnaise side down.
10. Cut and Serve: Use a sharp knife to cut the sandwich in half, securing with toothpicks if desired.
These steps will guide you in creating a Cowboy Club Sandwich that is delicious and visually appealing.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 1 sandwich
- Calories: 550 kcal
- Fat: 25g
- Protein: 30g