Ingredients
– 4 cups peeled and sliced apples (about 4-5 medium apples)
– 2 cups fresh or frozen cranberries
– 1 cup granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cinnamon
– 1/2 teaspoon nutmeg
– 1/4 teaspoon salt
– 1 cup all-purpose flour
– 1 cup old-fashioned rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter (melted)
– 1 teaspoon baking powder
– 1 teaspoon vanilla extract
Instructions
Creating your Cozy Apple Cranberry Cobbler is straightforward when you follow these steps:
1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C).
2. Prepare the Fruit: In a large bowl, combine the sliced apples and cranberries. Pour the lemon juice over the fruit, then add granulated sugar, cinnamon, nutmeg, and salt. Toss well to coat the fruit evenly.
3. Layer the Fruit: Grease a 9×13-inch baking dish and pour the fruit mixture evenly into the bottom.
4. Make the Cobbler Topping: In a separate bowl, combine the flour, oats, brown sugar, and baking powder. Mix well.
5. Add Wet Ingredients: Pour the melted butter and vanilla extract into the flour mixture. Stir until combined; the mixture will be somewhat crumbly.
6. Top the Fruit: Evenly spread the cobbler topping over the fruit mixture in the baking dish, ensuring most of the fruit is covered.
7. Bake: Place the dish in the preheated oven and bake for 30-40 minutes, or until the topping is golden brown and the fruit is bubbly.
8. Cool Slightly: Allow the cobbler to cool for about 15 minutes before serving. This helps the juices settle a bit.
Following these simple yet effective steps will lead you to an incredible dessert experience.
- Prep Time: 15 minutes
- Cook Time: 30-40 minutes
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Fat: 10g
- Protein: 3g