Ingredients
– 6 cups of cubed stale bread (French or challah works well)
– 2 cups of fresh blueberries
– 4 large eggs
– 2 cups of whole milk
– 1 cup of granulated sugar
– 1 tablespoon of vanilla extract
– 1 teaspoon of ground cinnamon
– ½ teaspoon of salt
– 2 tablespoons of unsalted butter (for greasing the pan)
– Optional: powdered sugar for dusting
Instructions
Making Cozy Blueberry Bread Pudding is a simple process. Follow these easy steps:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish with butter.
2. Prepare the Bread: Place the cubed bread in a large mixing bowl and set aside.
3. Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and salt until well combined.
4. Combine: Pour the egg mixture over the cubed bread, gently stirring to ensure all the bread is soaked.
5. Add Blueberries: Fold in the fresh blueberries, making sure they are evenly distributed throughout the mixture.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it out evenly.
7. Bake: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
8. Cool: Once baked, remove from the oven and let it cool for about 10-15 minutes before serving.
This step-by-step guide will ensure your Cozy Blueberry Bread Pudding turns out perfectly every time.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Fat: 10g
- Protein: 9g