Ingredients
– 1 pre-made pizza crust (store-bought or homemade)
– 1 cup cooked chicken, shredded
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1-2 teaspoons chili flakes (adjust to taste)
– 1 cup pizza sauce
– 1 ½ cups shredded mozzarella cheese
– ½ red onion, thinly sliced
– 1 bell pepper, thinly sliced (any color)
– Fresh cilantro or parsley for garnish
– Salt and pepper to taste
Instructions
Creating Cozy Chili Garlic Chicken Pizza Night is simple and straightforward. Follow these easy steps to craft your delicious masterpiece:
1. Preheat the Oven: Preheat your oven to 475°F (245°C) to ensure a crispy crust.
2. Prepare the Chicken: In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Chicken and Chili Flakes: Stir in the shredded chicken and chili flakes, cooking for another 3-4 minutes. Season with salt and pepper to taste. Remove from heat and set aside.
4. Prepare the Pizza Base: Roll out the pizza crust on a floured surface to your desired thickness, then transfer it to a pizza stone or baking sheet.
5. Spread the Sauce: Evenly spread the pizza sauce over the crust, leaving a small border around the edges.
6. Add Cheese: Sprinkle half of the shredded mozzarella cheese over the sauce.
7. Top with Chicken Mixture: Distribute the chili garlic chicken mixture evenly over the cheese.
8. Add Vegetables: Scatter the sliced red onion and bell pepper on top of the chicken.
9. Finish with Cheese: Top with the remaining mozzarella cheese, ensuring everything is well-covered.
10. Bake the Pizza: Place the pizza in the preheated oven and bake for 15-20 minutes or until the crust is golden brown and the cheese is bubbly and melted.
11. Garnish: Remove the pizza from the oven and let it cool slightly. Garnish with fresh cilantro or parsley before slicing.
12. Slice and Serve: Cut the pizza into slices and serve hot, allowing everyone to enjoy your delicious creation.
By following these steps, you’ll create a pizza that’s not only delightful but also a joy to make.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
Nutrition
- Serving Size: 4 slices
- Calories: 320 kcal
- Fat: 12g
- Protein: 25g