Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens – A Wonderful Ultimate Recipe

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Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens is a delightful dish that brings warmth and satisfaction to the dinner table. This amazing recipe combines tender Cornish hens with a fragrant stuffing made of apples, cranberries, and aromatic herbs. It’s not just about filling your stomach; it’s about evoking feelings of home and togetherness, making it perfect for family gatherings or holiday feasts.
Imagine the aroma wafting through your home as these hens roast in the oven, their skin perfectly browned, while the stuffing infuses the meat with a medley of flavors. This dish is an incredible option for those looking to create a memorable meal that impresses without overwhelming you in the kitchen.
If you’re eager to dive into a recipe that embodies both the comfort of home cooking and the elegant presentation of a special occasion dish, you’re in the right place. Let’s explore why Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens will quickly become a favorite in your home!

Why You’ll Love This Recipe


Creating Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens comes with a host of benefits that will leave you impressed and your guests craving more. Here are compelling reasons to embrace this recipe:
1. Festive Flavor: The combination of apples and cranberries provides a delightful balance of sweetness and tartness, complementing the rich flavor of the hens beautifully.
2. Easy to Prepare: Despite its upscale appearance, this recipe is straightforward enough for any skill level, ensuring fantastic results each time.
3. Perfect for Gatherings: This dish serves as an impressive centerpiece for holiday meals or family gatherings without requiring you to fuss in the kitchen for hours.
4. Nutrient-Rich: Packed with fruits and herbs, it’s not just delicious but also provides nutritional benefits, making it a feel-good dish as well.
5. Versatile Ingredients: Customize the stuffing to cater to your taste preferences, adding different nuts or substituting other dried fruits if desired.
6. Beautiful Presentation: The hens plated with their stuffing peeking out make for a stunning presentation, sure to wow any dinner guest.
With these factors in mind, it’s no wonder many people feel drawn to Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens. This dish truly captures the essence of comfort food and will become a staple in your culinary repertoire.

Preparation and Cooking Time


Getting Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens on the table takes a little time but is well worth the effort. Here’s a breakdown of the estimated time you’ll need:
Preparation Time: 30 minutes
Cooking Time: 1 hour
Total Time: 1 hour and 30 minutes
These times can vary slightly based on your kitchen experience and the specific tools you use, but this outline provides a solid framework.

Ingredients


– 2 Cornish hens (about 1.5 lbs each)
– 2 cups cubed bread (day-old works best)
– 1 cup diced apples (about 1-2 medium apples)
– 1 cup dried cranberries
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons unsalted butter
– Olive oil (for drizzling)

Step-by-Step Instructions


Creating Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens is straightforward when you follow these simple steps:
1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Hens: Rinse the Cornish hens under cold water and pat them dry with paper towels. Season the cavity with salt and pepper.

3. Make the Stuffing: In a skillet over medium heat, melt the butter. Add the diced onion and garlic, sautéing until translucent, about 3-4 minutes.

4. Add Fruits and Nuts: Stir in the diced apples, dried cranberries, and walnuts (if using), cooking for an additional 2-3 minutes until softened.

5. Combine with Bread: In a large bowl, combine the bread cubes, sautéed mixture, thyme, rosemary, salt, and pepper. Pour in the chicken broth gradually, mixing until the bread absorbs the liquid.

6. Stuff the Hens: Fill each Cornish hen with the stuffing mixture until just packed; don’t overfill, as the stuffing will expand during cooking.

7. Prepare for Roasting: Place the stuffed hens breast-side up on a roasting pan. Drizzle with olive oil and season the outside with salt and pepper.

8. Roast the Hens: Roast the hens in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

9. Rest Before Serving: Once cooked, remove from the oven and let the hens rest for about 10 minutes before carving.
10. Serve the Dish: Transfer to a serving platter, allowing the stuffing to peek out of the cavity for a beautiful presentation.

How to Serve


Serving Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens is as important as the cooking process. Here are tips for making your serving memorable:
1. Presentation: Use a decorative platter or rustic wooden board to serve the hens, showcasing the stuffing spilling out for a rustic appeal.

2. Accompaniments: Pair with sides like mashed potatoes, sautéed green beans, or a fresh autumn salad to round out the meal.
3. Garnish: A sprinkle of fresh herbs like parsley or thyme atop the hens not only adds color but enhances the visual appeal.
4. Slicing for Serving: For easier serving, carve the hens down the center and remove the stuffing on the side so that guests can take their preferred portions.
5. Beverage Pairing: Serve with a hearty red wine or a seasonal cider to complement the flavors of the dish beautifully.
By paying attention to presentation and pairings, you elevate Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens into an unforgettable dining experience. Enjoy the warmth and coziness that this dish brings to your table!

Additional Tips


– Enhance the Flavor: Consider adding a pinch of cinnamon or nutmeg to the stuffing for an extra layer of warmth and flavor.
– Serve with Gravy: Accompany the dish with a homemade gravy made from the drippings of the hens for richness.
– Resting Time: Allowing the hens to rest before serving helps to retain the juices, making each bite incredibly moist.

Recipe Variation


Get creative with Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens! Here are some ideas:
1. Herb Variations: Incorporate fresh herbs like sage or parsley into the stuffing for a different flavor dimension.
2. Fruit Alternatives: Substitute pears for apples or add in chopped figs for a unique twist.
3. Grain Options: Swap out bread for cooked quinoa or wild rice in the stuffing for a gluten-free option that’s just as delicious.

Freezing and Storage


– Storage: Leftover stuffed Cornish hens can be stored in an airtight container in the refrigerator for up to 3 days.
– Freezing: If you want to save some hens for later, freeze them before cooking. Thaw them in the refrigerator overnight before roasting. They can also be reheated in a microwave or oven after cooking if properly stored.

Special Equipment


To make Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens, ensure you have the following kitchen tools:
– Roasting pan: A good-quality roasting pan will help achieve even cooking.
– Skillet: This will be essential for sautéing the stuffing ingredients.
– Meat thermometer: An invaluable tool to check the doneness of your hens.

Frequently Asked Questions


Can I prepare the hens a day in advance?
Yes, you can assemble the stuffed hens a day ahead. Just cover and refrigerate them overnight and roast right before serving.
What if I can’t find Cornish hens?
You can substitute with smaller chickens or game hens, adjusting the cooking time as needed.
Is this recipe good for a smaller gathering?
Absolutely! You can easily make a smaller portion by using only one Cornish hen and halving the ingredients.
Can I make it a day ahead?
Although it’s best fresh, you can prepare the stuffing the night before and assemble the hens before baking.
What if I want to double the recipe?
Just increase all ingredients proportionally. Make sure you have a large enough roasting pan to accommodate the extra hens.

Conclusion


Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens is truly a dish that brings your dining experiences to a new level. It combines familiar flavors with a touch of elegance, making it perfect for any occasion. With its festive appeal and diverse adaptability, this recipe ensures you create cherished memories around the dining table.

Print

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Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens – A Wonderful Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 1 hour 30 minutes

Ingredients

– 2 Cornish hens (about 1.5 lbs each)
– 2 cups cubed bread (day-old works best)
– 1 cup diced apples (about 1-2 medium apples)
– 1 cup dried cranberries
– 1/2 cup chopped walnuts or pecans (optional)
– 1/2 cup diced onion
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 2 cups chicken broth
– 2 tablespoons unsalted butter
– Olive oil (for drizzling)


Instructions

Creating Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens is straightforward when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).

2. Prepare the Hens: Rinse the Cornish hens under cold water and pat them dry with paper towels. Season the cavity with salt and pepper.

3. Make the Stuffing: In a skillet over medium heat, melt the butter. Add the diced onion and garlic, sautéing until translucent, about 3-4 minutes.

4. Add Fruits and Nuts: Stir in the diced apples, dried cranberries, and walnuts (if using), cooking for an additional 2-3 minutes until softened.

5. Combine with Bread: In a large bowl, combine the bread cubes, sautéed mixture, thyme, rosemary, salt, and pepper. Pour in the chicken broth gradually, mixing until the bread absorbs the liquid.

6. Stuff the Hens: Fill each Cornish hen with the stuffing mixture until just packed; don’t overfill, as the stuffing will expand during cooking.

7. Prepare for Roasting: Place the stuffed hens breast-side up on a roasting pan. Drizzle with olive oil and season the outside with salt and pepper.

8. Roast the Hens: Roast the hens in the preheated oven for 1 hour, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.

9. Rest Before Serving: Once cooked, remove from the oven and let the hens rest for about 10 minutes before carving.

10. Serve the Dish: Transfer to a serving platter, allowing the stuffing to peek out of the cavity for a beautiful presentation.

  • Prep Time: 30 minutes
  • Cook Time: 1 hour

Nutrition

  • Serving Size: 4 servings
  • Calories: Approximately 400 kcal
  • Fat: 15g
  • Protein: 30g

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