Follow these simple steps to create your own Cozy Comfort: Apple-Cranberry Stuffed Cornish Hens and enjoy a delightful dining experience:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Stuffing:
– In a large skillet, heat the olive oil over medium heat.
– Sauté the diced onion until translucent, about 5 minutes.
– Add the diced apples and cook for another 3-4 minutes until slightly softened.
– Stir in the dried cranberries, breadcrumbs, chopped nuts (if using), sage, thyme, salt, and pepper.
– Pour in the chicken broth and mix until fully combined. Remove from heat.
3. Stuff the Hens:
– Pat the Cornish hens dry with paper towels.
– Generously fill each hen with the prepared apple-cranberry stuffing.
4. Arrange in Baking Dish: Place the stuffed hens in a roasting pan or baking dish.
5. Season and Roasting: Drizzle with olive oil, season with salt and pepper, and roast in the oven for 1 hour or until the internal temperature reaches 165°F (75°C).
6. Resting Period: Remove the hens from the oven and allow them to rest for about 15 minutes before serving.
7. Garnish and Serve: Garnish with fresh rosemary before serving to add color and a fragrant touch.

This defining recipe captures savory notes alongside sweet accents, resulting in a dish that is undeniably comforting and satisfying!