Making your Cozy French Onion Chicken Rice Bake can be easily achieved by following these simple steps:

1. Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures the dish cooks evenly.

2. Sauté the Onions: In a large skillet, heat olive oil and butter over medium heat. Add sliced onions, thyme, salt, and pepper. Cook for about 10-15 minutes until the onions are caramelized and golden brown.

3. Prepare the Chicken: While the onions are cooking, season the chicken thighs or breasts with salt and pepper. In the same skillet, add the chicken and sear for about 4-5 minutes on each side until browned.

4. Combine Ingredients: Spread the cooked rice evenly in a large baking dish. Layer the caramelized onions over the rice. Place the seared chicken on top, followed by the heavy cream and chicken broth.

5. Add Cheese: Sprinkle the shredded cheese over the chicken. This will melt beautifully and create a creamy texture.

6. Bake: Cover the baking dish with foil and place it in the preheated oven. Bake for 30 minutes. Then, remove the foil and sprinkle French fried onions on top. Bake for an additional 10-15 minutes until the chicken is cooked through and the cheese is bubbly and golden.

7. Serve: Once done, take out the dish and let it sit for approximately 10 minutes before serving. This allows the flavors to settle and makes it easier to serve.

By following these steps, you will create a delectable Cozy French Onion Chicken Rice Bake that will warm hearts and appetites alike!