Creating Cozy Persian Saffron Chicken is simple and rewarding. Follow these step-by-step instructions for a delicious result:

1. Marinate the Chicken: In a bowl, combine olive oil, minced garlic, ground cumin, ground cinnamon, turmeric, saffron, salt, and pepper. Add the chicken thighs and coat them well. Let them marinate for at least 30 minutes, preferably in the refrigerator.

2. Prepare the Onion: In a large skillet or pot, heat a little olive oil over medium heat. Add the chopped onion and sauté until golden brown, about 5-7 minutes.

3. Brown the Chicken: Add the marinated chicken thighs to the skillet, skin-side down. Sear for about 5-7 minutes on each side until golden brown.

4. Add Liquid: Pour in the chicken broth and lemon juice. Bring the mixture to a simmer.

5. Cover and Cook: Reduce the heat to low, cover the skillet, and let it cook for about 45 minutes. This will ensure the chicken becomes tender and flavorful.

6. Check the Seasoning: Taste the sauce and adjust seasoning with salt and pepper as needed.

7. Serve: Once cooked, remove from heat and let it rest for a few minutes before serving.

8. Garnish: Sprinkle with fresh parsley and serve with lemon wedges on the side.