Creating Cozy Persian Saffron Chicken can be simple if you follow these steps:

1. Prepare the Marinade: In a small bowl, combine saffron threads with 2 tablespoons of hot water. Let it steep for about 10 minutes.
2. Marinate the Chicken: In a large bowl, mix the chicken with the saffron water, olive oil, cumin, coriander, turmeric, cinnamon, garlic, lemon juice, salt, and pepper. Ensure the chicken is well coated. Cover and let it marinate for at least 1 hour, preferably overnight.
3. Cook the Onions: In a large skillet, heat a bit of olive oil over medium heat. Add the chopped onions and sauté until they are soft and golden, about 5-7 minutes.
4. Brown the Chicken: Add the marinated chicken thighs to the skillet, skin side down. Brown them for about 5 minutes per side until golden.
5. Add Broth: Pour in the chicken broth, scraping the bottom of the skillet to deglaze. Bring to a simmer.
6. Cover and Cook: Reduce the heat to low, cover the skillet, and let the chicken cook for 30-40 minutes until it’s cooked through and tender.
7. Check for Seasoning: Taste the sauce and adjust the seasoning with more salt and pepper if needed.
8. Garnish and Serve: Once cooked, remove from heat and garnish with chopped parsley.

By following these steps, you’ll create a dish that is not only delicious but also full of rich Persian flavors!