Creating the Cozy Tater Tot Casserole with Ground Beef Delight is simple. Follow these straightforward steps for a delicious meal:

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Brown the Beef: In a large skillet over medium heat, brown the ground beef with the diced onion until fully cooked. Drain excess fat.
3. Mix Ingredients: In the skillet, stir in the cream of mushroom soup, garlic powder, salt, black pepper, and frozen mixed vegetables. Mix until evenly combined.
4. Add Cheese: Stir in half of the shredded cheddar cheese until melted and well blended.
5. Transfer to Casserole Dish: Pour the beef mixture into a greased 9×13-inch casserole dish, spreading it evenly.
6. Layer Tater Tots: Arrange the frozen tater tots in a single layer over the beef mixture.
7. Bake: Bake in the preheated oven for 30-35 minutes or until the tater tots are golden brown and crispy.
8. Add Remaining Cheese: Remove the casserole from the oven and sprinkle the remaining cheddar cheese on top. Return to the oven for an additional 5 minutes, or until the cheese is melted.
9. Garnish: Remove from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley if desired.

These steps will guide you in creating this incredible dish effortlessly. The result is a comforting casserole that’s sure to please anyone at your table!