Ingredients
– 1 pound pizza dough
– 2 cups shredded mozzarella cheese
– 1 cup sliced pepperoni (or your favorite toppings)
– 1 cup pizza sauce
– 1 bell pepper, diced
– 1 small onion, diced
– 1 teaspoon Italian seasoning
– ½ teaspoon garlic powder
– 2 tablespoons olive oil
– ¼ teaspoon red pepper flakes (optional)
– Fresh basil, for garnish (optional)
Instructions
Creating Cozy Upside-Down Deep-Dish Skillet Pizza is straightforward if you follow these steps:
1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Skillet: Heat a large cast-iron skillet over medium heat. Add olive oil and swirl to coat the bottom.
3. Cook Vegetables: Sauté the diced onion and bell pepper in the skillet for about 3-4 minutes until softened. Remove and set aside.
4. Roll Out Dough: On a floured surface, roll out the pizza dough into a circle large enough to cover the skillet.
5. Layer Cheese: Sprinkle half of the shredded mozzarella cheese evenly on the bottom of the skillet.
6. Add Toppings: Layer the sautéed vegetables, pepperoni, and any additional toppings over the cheese.
7. Add Sauce: Pour the pizza sauce evenly over the toppings.
8. Add Remaining Cheese: Top with the remaining mozzarella cheese for that gooey texture.
9. Cover with Dough: Carefully place the rolled-out pizza dough over the cheese and toppings, tucking the edges in.
10. Bake: Transfer the skillet to the preheated oven and bake for 30-35 minutes, or until the crust is golden brown.
11. Cool and Flip: Remove from the oven and let it cool for a few minutes. Carefully flip the skillet onto a large serving plate to reveal the pizza.
12. Garnish: Sprinkle with fresh basil and red pepper flakes, if desired.
Following these steps will lead you to a deliciously cozy pizza that’s sure to impress everyone at the table!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Fat: 15g
- Protein: 15g