Making Crab Crunchies is straightforward with the following step-by-step guide:

1. Prepare the Mixture: In a large mixing bowl, combine the crab meat, breadcrumbs, Parmesan cheese, egg, mayonnaise, Dijon mustard, Worcestershire sauce, green onions, lemon juice, garlic powder, paprika, salt, and pepper. Mix until everything is well combined.

2. Form the Crunchies: Take a spoonful of the mixture and shape it into small, bite-sized balls or patties. Place them on a baking sheet lined with parchment paper.

3. Chill: Refrigerate the formed Crab Crunchies for about 15-20 minutes to help them firm up, making them easier to fry.

4. Heat the Oil: In a large skillet, heat about ½ inch of vegetable oil over medium heat. To check if the oil is hot enough, drop a tiny piece of the mixture in; it should sizzle upon contact.

5. Fry the Crunchies: Working in batches, carefully add the Crab Crunchies to the hot oil. Fry for about 3-4 minutes on each side or until golden brown and crispy.

6. Drain Excess Oil: Use a slotted spoon to remove the Crunchies from the oil and place them on a plate lined with paper towels to absorb any excess oil.

7. Serve Warm: Allow them to cool slightly before serving.

Each step of this procedure will guide you toward those delicious bites of Crab Crunchies you’ll love!