Ingredients
– 1 cup crab meat (fresh or canned)
– 1/2 cup cream cheese, softened
– 1/4 cup green onions, finely chopped
– 1 tablespoon lemon juice
– 1/2 teaspoon garlic powder
– 1/2 teaspoon Old Bay seasoning (optional)
– Salt and pepper, to taste
– 1 cup breadcrumbs (Panko recommended for extra crunch)
– 1/2 cup all-purpose flour
– 2 large eggs, beaten
– Oil, for frying
Instructions
Creating Crab Crunchies might seem challenging, but it can be straightforward with clear steps. Follow these directions for delicious results:
1. Mix the Filling: In a bowl, combine crab meat, cream cheese, green onions, lemon juice, garlic powder, Old Bay seasoning, salt, and pepper.
2. Form the Mixture: Take small portions of the crab mixture and shape them into small patties or balls, about 1 inch in diameter.
3. Prepare Breading Stations: Set up three bowls for dredging: one with flour, one with beaten eggs, and one with breadcrumbs.
4. Bread the Crab Crunchies: Dip each crab patty in flour, then coat with beaten eggs, and finally roll in breadcrumbs until evenly covered.
5. Heat Oil: In a large skillet, heat oil over medium heat until hot but not smoking.
6. Fry the Crunchies: Carefully place the breaded crab patties into the skillet, frying them in batches to avoid overcrowding. Cook for about 3-4 minutes on each side or until golden brown.
7. Drain Excess Oil: Once cooked, remove the Crab Crunchies and place them on a plate lined with paper towels to absorb excess oil.
8. Serve Warm: For the best flavor and texture, serve the Crab Crunchies immediately while they are still hot and crispy.
These instructions will guide you to make amazing Crab Crunchies effortlessly, providing a dish that is both delightful to eat and fun to prepare.
- Prep Time: 15 minutes
- Cook Time: 10-15 minutes
Nutrition
- Serving Size: 4
- Calories: 300 kcal
- Fat: 18g
- Protein: 15g