Follow these easy steps to create your own Crab Rangoon Pizza:

1. Preheat Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your pizza crust will bake evenly.

2. Prepare the Pizza Crust: Place the pre-made pizza crust on a baking sheet or pizza stone. If you’re using a homemade crust, roll it out to your desired thickness.

3. Make the Filling: In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, mozzarella cheese, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until all ingredients are well incorporated.

4. Spread the Filling: Evenly spread the crab mixture over the pizza crust, leaving a small border around the edges for the crust.

5. Bake the Pizza: Place the pizza in the preheated oven and bake for 25-30 minutes, or until the crust is golden brown and the filling is bubbly.

6. Cool the Pizza: Once baked, remove the pizza from the oven and let it cool for 5-10 minutes. This will help the filling set slightly.

7. Drizzle with Sauce: If desired, drizzle sweet chili sauce over the top for added flavor and a pop of color.

8. Garnish and Slice: Garnish with fresh cilantro if desired. Slice the pizza into wedges and prepare to serve!