Ingredients
– 1 pound chicken tenders
– 1 packet ranch seasoning mix
– 8 ounces cream cheese, softened
– 1 cup cheddar cheese, shredded
– ½ cup bacon, cooked and crumbled
– ¼ cup green onions, chopped
– Salt and pepper to taste
– Cooking oil or spray
Instructions
Creating these incredible Crack Chicken Tenders is simple. Just follow these easy steps:
1. Preheat Oven: Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper or cooking spray.
2. Prepare Chicken: Season the chicken tenders with salt and pepper, then place them in a single layer on the prepared baking sheet.
3. Mix the Sauce: In a medium bowl, combine the softened cream cheese and ranch seasoning mix until well blended.
4. Spread Sauce: Spread the cream cheese mixture evenly over the chicken tenders.
5. Add Cheddar and Bacon: Sprinkle the shredded cheddar cheese and crumbled bacon over the top of the chicken tenders.
6. Bake: Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is bubbly.
7. Garnish: Once out of the oven, sprinkle chopped green onions over the top for a fresh touch.
8. Serve: Allow the tenders to cool slightly before serving.
These straightforward steps will guide you to create mouthwatering Crack Chicken Tenders that will wow your family and friends!
- Prep Time: 15 minutes
- Cook Time: 20-25 minutes
Nutrition
- Serving Size: 4
- Calories: 450 kcal
- Fat: 30g
- Protein: 35g