Creating these mouthwatering Crack Chicken Tenders is straightforward if you follow these simple steps:

1. Preheat Oven: Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Prepare Chicken: Rinse the chicken tenders under cold water and pat them dry with paper towels. Season with salt and pepper.

3. Mix Creamy Sauce: In a mixing bowl, combine the softened cream cheese, ranch dressing mix, garlic powder, and onion powder. Stir until smooth and evenly blended.

4. Coat Chicken Tenders: Dip each chicken tender into the creamy mixture, ensuring they are well-coated on all sides.

5. Add Cheese: Place the coated tenders onto the prepared baking sheet. Top each tender with a generous sprinkle of shredded cheddar cheese.

6. Bake: Transfer the baking sheet to the preheated oven. Bake for 25-30 minutes, or until the chicken is cooked through and the cheese is bubbly and golden brown.

7. Garnish: Once done, remove the tenders from the oven. Let them cool for a minute, then garnish with freshly chopped parsley if desired.

8. Serve: Transfer the tender pieces to a serving platter. These can be enjoyed hot or warm, whether for a family dinner or a game-day snack.

Following these easy steps will guide you through crafting the ultimate Crack Chicken Tenders that you and your loved ones will adore!