Creating these delectable Crack Chicken Tenders is straightforward! Follow these steps:

1. Prep the Chicken: Cut the chicken breasts into tender-sized strips.
2. Set Up Stations: In one bowl, mix the flour, garlic powder, onion powder, paprika, salt, and black pepper. In two separate bowls, place the eggs (beaten) and bread crumbs mixed with Parmesan cheese.
3. Coat the Chicken: Dip each chicken strip first in the flour mixture, then in the beaten eggs, and lastly in the bread crumb mixture, ensuring they’re fully coated.
4. Heat the Oil: In a large skillet, heat oil over medium-high heat until shimmering.
5. Fry the Chicken: Add the coated chicken tenders in batches, making sure not to overcrowd the pan. Fry each side until golden brown, about 3-4 minutes per side.
6. Drain Excess Oil: Once cooked, transfer the tenders to a paper towel-lined plate to drain excess oil.
7. Repeat: Continue until all chicken strips are cooked, adding more oil as necessary.
8. Serve Warm: Enjoy your Chicken Tenders warm with your favorite dipping sauces.

Follow these steps, and you will have the most incredible Crack Chicken Tenders made with ease!