Cranberry Crumble Bars – Browned Butter Blondie are a delightful and comforting treat that brings a wonderful blend of flavors to your table. These bars combine the rich, nutty taste of browned butter with the tartness of cranberries, creating an irresistible dessert that everyone will love. Perfect for any occasion, whether it’s a family gathering, a holiday celebration, or simply a cozy afternoon snack, these bars will surely impress your friends and family.
The first bite of these Cranberry Crumble Bars – Browned Butter Blondie will transport you to a world of flavor. The buttery base offers a chewy texture, while the tart cranberries add a refreshing contrast. Topped with a crumbly, buttery streusel, each bite is a delightful experience. This dessert is not just about taste; it’s about indulging in a nostalgic moment that evokes warmth and happiness. In this article, you will learn why this recipe is a must-try, the preparation and cooking times, and step-by-step instructions that make baking these bars a breeze. Prepare to be amazed by the incredible flavors that await!
If you are a fan of desserts that blend sweet and tart flavors, then these Cranberry Crumble Bars – Browned Butter Blondie are the perfect choice. The unique combination of ingredients creates a dessert that not only looks beautiful but also tastes amazing. Whether you share them with loved ones or enjoy them solo, these bars will quickly become a favorite in your recipe repertoire. Let’s dive into what makes these bars so special and how you can effortlessly create them in your kitchen!
Why You’ll Love This Recipe
Cranberry Crumble Bars – Browned Butter Blondie offer a delightful mix of flavors and textures that make them irresistible. Here are several reasons why you will fall in love with this recipe:
1. Flavor Explosion: The combination of browned butter and tart cranberries creates a symphony of flavors that tantalizes your taste buds.
2. Easy to Make: With straightforward steps, even novice bakers can successfully create these bars.
3. Perfect for Any Occasion: Whether for a holiday feast or a casual get-together, these bars fit right in.
4. Versatile Ingredients: Feel free to customize by adding nuts or substituting different fruits based on your preferences.
5. Impressive Presentation: The crumbly topping and vibrant cranberry filling make for a stunning dessert that looks as good as it tastes.
6. Comfort Food: These bars evoke feelings of warmth and nostalgia, making them the perfect treat during chilly months.
With all these incredible aspects, it’s no wonder why these Cranberry Crumble Bars – Browned Butter Blondie are a favorite among many!
Preparation and Cooking Time
Creating these delicious Cranberry Crumble Bars – Browned Butter Blondie requires time and attention, but the result is worth every moment. Here’s a breakdown of the time you’ll need:
– Preparation Time: 20 minutes
– Cooking Time: 30-35 minutes
– Cooling Time: 15-20 minutes
In total, you can expect to spend around 1 hour to 1 hour and 15 minutes from start to finish, depending on your kitchen skills and equipment.
Ingredients
– 1 cup unsalted butter (brown butter)
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 ½ cups fresh or frozen cranberries
– ¾ cup rolled oats
– ½ cup chopped pecans or walnuts (optional)
– 1 teaspoon cinnamon (for topping)
Step-by-Step Instructions
Creating these scrumptious Cranberry Crumble Bars – Browned Butter Blondie is simple when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter: In a saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.
3. Mix Sugars and Eggs: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing well.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in Cranberries: Gently fold the cranberries and optional nuts into the batter until evenly distributed.
6. Prepare the Topping: In a separate bowl, combine oats, flour, cinnamon, and a pinch of salt. Mix in melted butter until crumbly.
7. Assemble and Bake: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the crumbly topping over the batter. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
How to Serve
When it comes to enjoying your Cranberry Crumble Bars – Browned Butter Blondie, consider these serving suggestions to enhance the experience:
1. Presentation: Cut the bars into squares or rectangles and arrange them on a decorative plate for a beautiful display.
2. Accompaniments: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate the flavors.
3. Beverage Pairing: Pair with a hot cup of tea, coffee, or even a glass of dessert wine for a delightful experience.
4. Storage: Keep leftovers in an airtight container at room temperature for up to three days, or refrigerate for longer freshness.
With these tips, you’ll be sure to impress your guests and enjoy your Cranberry Crumble Bars – Browned Butter Blondie to the fullest!
Additional Tips
– Use Fresh Ingredients: For the best flavor, use fresh cranberries if available. They offer a burst of tartness that pairs beautifully with the sweetness of the blondie.
– Allow to Cool: Let the bars cool completely before slicing. This ensures clean cuts and helps the bars hold their shape.
– Experiment with Spices: Feel free to add spices like nutmeg or allspice to the batter for an extra layer of flavor.
Recipe Variation
Mix things up with these delicious variations:
1. Citrus Twist: Add the zest of an orange or lemon to the batter for a refreshing citrus flavor.
2. Chocolate Drizzle: Drizzle melted chocolate over the cooled bars for an indulgent touch.
3. Different Fruits: Substitute cranberries with blueberries, raspberries, or chopped apples for a different fruity experience.
Freezing and Storage
– Storage: Keep the bars in an airtight container at room temperature for up to three days. Refrigerating them can extend their freshness for about a week.
– Freezing: You can freeze the bars for up to three months. Wrap them individually in plastic wrap and then place them in a freezer-safe container. Thaw in the refrigerator before serving.
Special Equipment
A few essential tools will make your baking experience easier:
– 8×8-inch baking dish
– Medium saucepan for browning butter
– Mixing bowls for combining wet and dry ingredients
– Whisk or electric mixer for mixing the batter
– Parchment paper for easy removal of the bars
Frequently Asked Questions
Can I use dried cranberries instead of fresh?
Yes, you can use dried cranberries, but they will provide a different texture and sweetness level. Soak them in warm water for about 10 minutes before adding them to the batter for the best results.
Can I make these bars gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.
How do I know when the bars are done baking?
Insert a toothpick into the center of the bars. If it comes out clean or with a few crumbs, they are done.
Can I add chocolate chips to the batter?
Yes, adding chocolate chips is a great way to enhance the flavors. Use semi-sweet or dark chocolate for a delicious contrast with the cranberries.
What can I do if the bars are too crumbly?
If the bars are too crumbly, it may be due to overbaking or not enough binding ingredients. Ensure you follow the baking times closely and consider adding an extra egg if necessary.
Conclusion
Cranberry Crumble Bars – Browned Butter Blondie are a delightful fusion of flavors that will surely become a favorite in any household. With their chewy texture, tart cranberries, and buttery crumble topping, these bars provide a comforting dessert perfect for any occasion. Whether you enjoy them warm out of the oven or chilled from the fridge, they are bound to impress family and friends alike. So, gather your ingredients and start baking these delicious bars today!
Cranberry Crumble Bars – Browned Butter Blondie: An Incredible 7-Step Recipe
- Total Time: 16 minute
Ingredients
– 1 cup unsalted butter (brown butter)
– 1 cup brown sugar
– ½ cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– 2 cups all-purpose flour
– 1 teaspoon baking powder
– ¼ teaspoon salt
– 1 ½ cups fresh or frozen cranberries
– ¾ cup rolled oats
– ½ cup chopped pecans or walnuts (optional)
– 1 teaspoon cinnamon (for topping)
Instructions
Creating these scrumptious Cranberry Crumble Bars – Browned Butter Blondie is simple when you follow these easy steps:
1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish with parchment paper for easy removal.
2. Brown the Butter: In a saucepan over medium heat, melt the butter, stirring frequently until it turns golden brown and has a nutty aroma. Remove from heat and allow to cool slightly.
3. Mix Sugars and Eggs: In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Whisk until smooth. Add the eggs and vanilla extract, mixing well.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in Cranberries: Gently fold the cranberries and optional nuts into the batter until evenly distributed.
6. Prepare the Topping: In a separate bowl, combine oats, flour, cinnamon, and a pinch of salt. Mix in melted butter until crumbly.
7. Assemble and Bake: Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the crumbly topping over the batter. Bake for 30-35 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 16 bars
- Calories: 210 kcal
- Fat: 10g
- Protein: 2g





