Creating Cranberry Custard Pie can be straightforward if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust: Place the unbaked pie crust in a 9-inch pie dish and set aside.

3. Prepare the Cranberries: Rinse the cranberries and remove any stems or damaged berries.

4. Mix the Custard: In a large mixing bowl, whisk together the eggs, sugar, cream, milk, vanilla extract, salt, cornstarch, cinnamon, and nutmeg until well combined.

5. Add Cranberries: Gently fold in the cranberries until they are evenly distributed throughout the custard mixture.

6. Pour into Crust: Pour the cranberry and custard mixture into the prepared pie crust, spreading it evenly.

7. Bake: Place the pie in the preheated oven and bake for 40-45 minutes, or until the custard is set and the top is lightly golden.

8. Cool: Once baked, remove the pie from the oven and let it cool on a wire rack for at least 10-20 minutes before slicing.

9. Chill (optional): For a firmer slice, refrigerate the pie for a few hours or overnight.

10. Serve: Slice and serve the pie as desired, either warm or chilled.

Following these steps will guide you in creating this stunning pie effortlessly.