Creating Cranberry Orange Bread with Glaze is a straightforward process. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
3. Cream Butter: In another bowl, cream the softened butter until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.
5. Combine Wet Ingredients: Add the orange juice, orange zest, and vanilla extract to the wet mixture. Mix until combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Do not overmix.
7. Fold in Cranberries: Gently fold in the chopped cranberries until evenly distributed throughout the batter.
8. Pour Batter: Pour the batter into the prepared loaf pan, spreading it evenly.
9. Bake: Place in the preheated oven and bake for 50-55 minutes. A toothpick inserted into the center should come out clean.
10. Cool: Once baked, remove from the oven and allow the bread to cool in the pan for 15-20 minutes. Then, transfer it to a wire rack to cool completely.
11. Prepare the Glaze: In a small bowl, whisk together the powdered sugar, orange juice, and orange zest until smooth.
12. Glaze the Bread: Once the bread has cooled, drizzle the glaze over the top.

These steps will guide you in creating this incredible Cranberry Orange Bread with Glaze effortlessly.