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Cranberry Orange Chicken: An Amazing Ultimate Recipe


  • Author: Chef Ethan Sam
  • Total Time: 24 minute

Ingredients

– 4 boneless, skinless chicken breasts
– 1 cup fresh or frozen cranberries
– 1 large orange (zest and juice)
– 1/3 cup honey
– 1 tablespoon soy sauce
– 1 tablespoon olive oil
– 2 cloves garlic, minced
– 1 teaspoon fresh ginger, grated
– 1 teaspoon chopped fresh rosemary (or ½ teaspoon dried)
– Salt and pepper to taste
– Orange slices and additional cranberries for garnish (optional)


Instructions

Follow these detailed steps to prepare your perfect Cranberry Orange Chicken:

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cranberries, orange juice, orange zest, honey, soy sauce, garlic, and ginger. Stir well until mixed.
3. Season the chicken breasts on both sides with salt, pepper, and chopped rosemary.
4. Heat olive oil in a large, oven-safe skillet over medium-high heat.
5. Add the seasoned chicken breasts to the skillet and sear for 3-4 minutes on each side until golden brown.
6. Pour the cranberry-orange mixture over the chicken in the skillet, ensuring it’s well-coated.
7. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
8. Once cooked, remove the skillet from the oven and let the chicken rest for a few minutes.
9. Optional: Garnish with additional cranberries and orange slices for a festive touch before serving.

By following these straightforward steps, you’ll create a dish bursting with flavor and color.

  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Fat: 6g
  • Protein: Swap chicken for turkey or pork. These also pair nicely with the flavor profile.