Making Cranberry Orange Shortbread Cookies is simple and fun. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Add Vanilla and Zest: Mix in the vanilla extract and the zest of the orange until combined.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, cornstarch, and salt.
5. Mix Dry and Wet Ingredients: Gradually add the dry mixture to the butter mixture, stirring until just combined.
6. Fold in Cranberries: Gently fold in the chopped dried cranberries until evenly distributed throughout the dough.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for about 30 minutes. This helps the cookies maintain their shape during baking.
8. Shape the Cookies: After chilling, scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
9. Flatten the Cookies: Gently press each ball down with the back of a fork or your fingers to flatten slightly.
10. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
11. Cool: Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These steps will guide you in creating incredible Cranberry Orange Shortbread Cookies effortlessly.