Creating Cranberry Pecan Cheese is straightforward if you follow these simple steps:

1. Prepare the Cheese Mixture: In a mixing bowl, combine the softened cream cheese and shredded cheddar cheese. Use a hand mixer or spatula to blend until smooth.
2. Add Sweetness: Pour in the honey, lemon juice, and salt, mixing until well incorporated.
3. Incorporate Nuts and Fruits: Gently fold in the chopped dried cranberries, chopped pecans, and fresh rosemary. Ensure everything is evenly distributed throughout the cheese mixture.
4. Shape the Cheese Ball: Transfer the mixture onto a large piece of plastic wrap. Use the wrap to shape the mixture into a ball or log. Wrap it tightly and refrigerate for at least 2 hours to allow the flavors to meld.
5. Prepare for Serving: Once chilled, unwrap the cheese ball and roll it in additional chopped pecans and cranberries if desired, pressing gently to adhere.
6. Serve: Transfer the cheese ball to a serving platter, ready for enjoyment!

These steps will guide you in creating this incredible appetizer effortlessly, ensuring a delicious outcome.