Making Cranberry Pecan Cheese is a breeze if you follow these steps:

1. Prepare Ingredients: Gather all ingredients and ensure the cream cheese is softened for easy mixing.
2. Mix Cheese: In a large bowl, combine the softened cream cheese and shredded cheddar cheese. Mix well until smooth.
3. Add Cranberries: Fold in the chopped cranberries, ensuring they are evenly distributed throughout the cheese mixture.
4. Incorporate Pecans: Gently add the chopped pecans and green onions, mixing until well combined.
5. Flavor Enhancements: Stir in the honey and Worcestershire sauce for added depth of flavor. Season with salt and pepper to taste.
6. Shape the Cheese: Transfer the mixture onto a piece of plastic wrap. Shape it into a log or ball, depending on your preference.
7. Wrap and Chill: Wrap the cheese tightly in the plastic wrap and refrigerate for at least one hour to allow the flavors to meld.
8. Unwrap: After chilling, remove the cheese from the wrap and place it on a serving platter.
9. Garnish: Optionally, garnish with fresh herbs for an added touch of color and flavor.
10. Serve: Pair with assorted crackers, sliced baguette, or fresh fruits.