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Crazy Good Pizza Burger Pie: An Incredible Ultimate Dinner Idea


  • Author: Chef Ethan Sam
  • Total Time: 46 minute

Ingredients

– 1 lb ground beef
– 1 cup pizza sauce
– 2 cups shredded mozzarella cheese
– 1 cup shredded cheddar cheese
– 1 package refrigerated pizza dough
– 1 tablespoon Italian seasoning
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper, to taste
– Optional toppings: pepperoni, bell peppers, mushrooms, olives, etc.


Instructions

Creating Crazy Good Pizza Burger Pie is simple if you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
3. Season the Beef: Add the pizza sauce, Italian seasoning, garlic powder, onion powder, salt, and pepper to the cooked beef. Stir to combine and remove from heat.
4. Prepare the Dough: Roll out the pizza dough on a lightly floured surface to fit your pie dish.
5. Assemble the Base: Place the rolled dough into a greased pie dish, pressing it into the bottom and up the sides.
6. Add Beef Mixture: Spoon the beef mixture into the dough-lined dish, spreading it evenly.
7. Layer the Cheese: Sprinkle half of the mozzarella cheese and all of the cheddar cheese over the beef mixture.
8. Add Toppings: If using, layer your choice of optional toppings over the cheese.
9. Top with Cheese: Sprinkle the remaining mozzarella cheese over the top.
10. Cover with Dough: Roll out another piece of pizza dough to cover the top. Pinch the edges to seal the pie.
11. Make Slits: Cut a few slits in the top dough to allow steam to escape.
12. Bake: Place the pie in the preheated oven and bake for 30-40 minutes, or until the crust is golden brown.
13. Cool: Remove from the oven and let it cool for 10-15 minutes before slicing.

By following these steps, you’ll create a delicious and satisfying Pizza Burger Pie that will wow your guests!

  • Prep Time: 15 minutes
  • Cook Time: 30-40 minutes

Nutrition

  • Serving Size: 6-8
  • Calories: Approximately 450 kcal
  • Fat: 25g
  • Protein: 25g