Creating Creamy Apple Pie Banana Pudding is simple if you follow these easy steps:

1. Prepare the Pudding: In a large bowl, whisk together the vanilla pudding mix and milk until smooth. Allow it to set for about 5 minutes.
2. Prepare the Apples: In a separate bowl, toss the diced apples with lemon juice and sugar (if using) to prevent browning and enhance sweetness.
3. Layer Ingredients: In a large serving dish, start with a layer of crushed graham crackers, followed by a layer of the banana slices.
4. Add Pudding: Pour half of the prepared vanilla pudding over the bananas, spreading it evenly.
5. Add Apples: Layer half of the diced apples on top of the pudding.
6. Repeat Layers: Repeat the layers with the remaining graham crackers, banana slices, pudding, and diced apples.
7. Chill: Cover the dish with plastic wrap and refrigerate for at least 2 hours, allowing the flavors to meld and the pudding to set.
8. Top with Whipped Cream: Just before serving, spread whipped cream on top for a fluffy finish.
9. Garnish: Optional – sprinkle a bit of cinnamon on top for added flavor and presentation.
10. Serve: Scoop out portions and enjoy your delicious Creamy Apple Pie Banana Pudding!