Creating Creamy Bacon & Mushroom Pasta is straightforward if you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside, reserving a cup of pasta water.
2. Cook the Bacon: In a large skillet over medium heat, add the chopped bacon. Cook until crispy, then remove it from the skillet and set aside, leaving the bacon fat in the pan.
3. Sauté the Mushrooms: In the same skillet, add the olive oil and sliced mushrooms. Sauté for about 5 minutes until the mushrooms are tender and browned. Add the minced garlic and cook for an additional minute.
4. Create the Sauce: Pour in the heavy cream and bring it to a simmer. Stir in the grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste.
5. Combine: Add the cooked pasta to the skillet, tossing it in the creamy sauce. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.
6. Add Bacon: Stir in the crispy bacon and mix well to combine all the flavors.
7. Serve: Remove from heat and garnish with freshly chopped parsley. Serve immediately.

These steps will guide you in creating this incredible dish effortlessly.