Creating Creamy Blueberry Cream Cheese Stuffed French Toast is simple. Follow these steps for a delicious breakfast:

1. Prepare the Filling: In a medium bowl, mix the softened cream cheese, blueberries, granulated sugar, and vanilla extract until well combined. Set aside.
2. Make the Egg Mixture: In another bowl, whisk together the eggs, milk, and ground cinnamon until smooth.
3. Assemble the Toast: Take two slices of bread. Spread a generous amount of the cream cheese mixture on one slice and top with the other slice to create a sandwich. Repeat with the remaining slices.
4. Heat the Pan: In a large skillet, melt some butter or heat oil over medium heat.
5. Dip the Sandwiches: Carefully dip each stuffed sandwich into the egg mixture, ensuring both sides are fully coated.
6. Cook the Toast: Place the soaked sandwiches in the hot skillet. Cook for 3-4 minutes on each side or until golden brown.
7. Repeat: Continue cooking the remaining sandwiches, adding more butter or oil to the skillet as needed.
8. Serve: Remove from the skillet and let cool slightly. Dust with powdered sugar if desired.
9. Enjoy: Serve warm with maple syrup on the side for drizzling.

These steps will have you enjoying a plate of Creamy Blueberry Cream Cheese Stuffed French Toast in no time!