Creating Creamy Boursin Shrimp Pasta is simple and rewarding. Follow these steps for an extraordinary meal:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of the pasta water, then drain and set aside.

2. Sauté the Shrimp: In a large skillet over medium heat, add olive oil. Once hot, add the shrimp and season with salt, pepper, and red pepper flakes. Cook for about 2-3 minutes per side or until they turn pink and opaque. Remove them from the skillet and set aside.

3. Sauté Garlic and Tomatoes: In the same skillet, add a little more olive oil if necessary. Add minced garlic and cook for about 30 seconds, until fragrant. Stir in the cherry tomatoes and cook until they start to soften, about 2-3 minutes.

4. Add the Boursin Cheese: Lower the heat and add the Boursin cheese to the skillet. Mix thoroughly with the garlic and tomatoes.

5. Combine Pasta and Sauce: Add the cooked pasta to the skillet and toss to coat in the creamy sauce. If needed, gradually add reserved pasta water until the sauce reaches your desired creaminess.

6. Add Spinach and Shrimp: Stir in the spinach (if using) and shrimp, allowing the spinach to wilt slightly. Mix everything together for a minute to ensure flavors meld.

7. Taste and Adjust Seasoning: Take a moment to taste the pasta and adjust the seasoning with additional salt, pepper, or red pepper flakes if desired.

8. Garnish and Serve: Once ready, remove from heat. Garnish with fresh parsley and grated Parmesan cheese if you like. Serve immediately while it’s hot.