Creating Creamy Brazilian Coconut Chicken can be straightforward if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add chopped onions and sauté until translucent, about 5 minutes.
3. Add Garlic and Ginger: Stir in minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Cook Chicken: Place the seasoned chicken breasts in the skillet. Brown on both sides for about 5-7 minutes per side.
5. Add Coconut Milk: Pour in the coconut milk, stirring to combine with the onions and garlic.
6. Incorporate Spices: Add the sliced red bell pepper, soy sauce, lime juice, cumin, and paprika. Stir well to mix all ingredients.
7. Simmer: Reduce the heat to low, cover, and let it simmer for 20-25 minutes, or until the chicken is cooked through.
8. Check Doneness: Ensure the chicken reaches an internal temperature of 165°F (75°C).
9. Garnish: Once cooked, remove from heat and let it rest for a few minutes. Garnish with fresh cilantro before serving.

These steps will guide you in creating this incredible dish effortlessly.