Making Creamy Brazilian Coconut Chicken is straightforward. Follow these steps for a delicious meal:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and season with salt and black pepper.
2. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing until the onion becomes translucent.
3. Add Bell Peppers: Stir in the sliced red and green bell peppers, cooking for another 5 minutes until they soften.
4. Cook the Chicken: Increase the heat to medium-high, add the seasoned chicken to the skillet, and cook until browned on all sides (about 5-7 minutes).
5. Spice It Up: Sprinkle in the cumin, paprika, and turmeric, stirring until the chicken is well coated with the spices.
6. Pour in Coconut Milk: Reduce heat to medium-low and pour in the coconut milk. Stir until everything is well combined.
7. Simmer: Allow the mixture to simmer for 15 minutes, letting the flavors meld together and the sauce thicken slightly.
8. Add Lime Juice: Stir in the lime juice for a refreshing zing just before serving.
9. Garnish: Remove from heat and garnish with freshly chopped cilantro for a pop of color and flavor.

These simple steps will guide you to create a flavorful dish that’s sure to impress everyone at your table.