Ingredients
– 4 boneless, skinless chicken breasts
– 1 can (14 ounces) coconut milk
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 garlic cloves, minced
– 1 bell pepper (red or yellow), sliced
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon lime juice
– ¼ cup fresh cilantro, chopped (for garnish)
– Cooked rice or quinoa (for serving)
Instructions
To create your Creamy Brazilian Coconut Chicken, follow these simple steps:
1. Prepare Ingredients: Begin by gathering all the ingredients to ensure a smooth cooking process.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Chicken: Season the chicken breasts with salt and pepper. Add them to the skillet and cook for about 6-7 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
4. Sauté Vegetables: In the same skillet, add the chopped onion and garlic. Sauté for about 2-3 minutes until soft and fragrant.
5. Add Bell Pepper: Stir in the sliced bell pepper and cook for an additional 3-4 minutes until tender.
6. Incorporate Spices: Add the ground cumin and paprika, stirring to combine, and let the spices cook for about 1 minute to enhance their flavors.
7. Add Coconut Milk: Pour in the coconut milk and bring the mixture to a gentle simmer.
8. Return Chicken: Place the cooked chicken back into the skillet. Reduce the heat to low and let it simmer in the coconut sauce for about 10-15 minutes. This allows the chicken to absorb the flavors.
9. Finish with Lime: Just before serving, stir in the lime juice for a fresh kick.
10. Garnish: Sprinkle chopped cilantro over the dish for added freshness and color.
How to Serve
To make the most of your Creamy Brazilian Coconut Chicken, consider the following serving suggestions:
1. Serve with Rice or Quinoa: Spoon the creamy chicken mixture over a bed of fluffy rice or quinoa. The grains will soak up the delicious sauce.
2. Add Fresh Sides: Pair with a simple salad or roasted vegetables to balance the richness of the dish.
3. Garnish Creatively: Use additional cilantro or lime wedges for garnish to elevate the presentation.
4. Family-Style Serving: Present the dish in a large serving bowl for a communal dining experience, encouraging everyone to help themselves.
5. Accompany with Bread: Serve with crusty bread to mop up the creamy sauce, enhancing the meal experience.
With these tips, you can create an unforgettable dining experience centered around the delightful flavors of Creamy Brazilian Coconut Chicken. Enjoy each bite as you indulge in this amazing culinary creation!
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
Nutrition
- Serving Size: 4
- Calories: 400 kcal
- Fat: 28g
- Protein: 25g