Creating Creamy Brazilian Coconut Chicken is straightforward if you follow these simple steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces. Season with salt, pepper, cumin, paprika, and turmeric.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Cook Chicken: Increase the heat to medium-high, add the seasoned chicken pieces, and cook until browned on all sides, about 5-7 minutes.
5. Add Bell Pepper: Fold in the diced bell pepper and continue to cook for another 2 minutes.
6. Incorporate Coconut Milk: Pour in the coconut milk and soy sauce. Stir well to combine and bring to a simmer.
7. Simmer: Reduce the heat to low and let the mixture simmer for 15-20 minutes, stirring occasionally, until the chicken is cooked through and the sauce thickens slightly.
8. Adjust Seasoning: Taste and adjust the seasoning with more salt, pepper, or soy sauce as needed.
9. Garnish: Remove from heat and sprinkle with fresh cilantro for added flavor.
10. Serve: Serve hot with lime wedges on the side for squeezing over the dish.

Following these steps will guide you in creating this incredible dish effortlessly.